Written by Marijn Overvest | Reviewed by Sjoerd Goedhart | Fact Checked by Ruud Emonds | Our editorial policy

Hotel Procurement — Definition, Process + Examples

What is hotel procurement?
  • Hotel procurement is the process of how hotels buy and manage everything they need, from towels and toiletries to food, furniture, and technology. It helps hotels stay organized, keep quality high, and give guests a smooth, comfortable stay.
  • A good procurement process makes sure nothing runs out, every product meets brand standards, and guests always get the experience they expect.
  • The best hotels use smart buying systems, strong supplier relationships, digital tools, and sustainable choices to save money, reduce risks, and keep operations running efficiently.

What is Hotel Procurement?

Hotel procurement is the strategic process hotels use to source, purchase, and manage everything they need to operate smoothly. It goes far beyond simple buying. Hotels must ensure that every item, service, and supplier contributes to a consistent guest experience, supports brand standards, and fits within budget.

Because hotels operate every day, procurement must ensure continuous availability. A missing set of towels, a delayed food delivery, or broken equipment can directly affect guest satisfaction. This makes procurement a critical business function, not just an administrative task.

Modern hospitality procurement also includes supplier evaluation, risk management, contract negotiation, sustainability requirements, and cost-control measures. Well-designed procurement systems help hotels reduce waste, streamline operations, and deliver a consistent, high-quality guest experience.

    The 7 Steps of the Hotel Procurement Process

    Below are the seven steps that structure the entire hotel procurement process.

    1. Procurement Methodology

    Before a hotel begins placing orders, it must establish a clear procurement framework. This includes defining spend categories (OS&E, FF&E, F&B, housekeeping, maintenance), setting budgets, establishing quality standards, and forming a cross-functional team that includes operations, finance, and procurement.

    This “roadmap” ensures that sourcing aligns with the hotel’s strategic goals: cost control, supply stability, quality consistency, and a strong guest experience.

    2. Market Research

    The hotel team then analyzes the market and potential suppliers. This includes comparing prices, product quality, delivery capabilities, certifications, sustainability practices, and logistics performance.

    When sourcing linens, hotels check fabric type, durability, delivery speed, and the supplier’s ability to scale during peak season. Thorough research prevents shortages, inconsistent quality, and expensive last-minute orders.

    3. Request for Information (RFI)

    At this stage, the hotel sends RFIs to potential suppliers to gather detailed information about their capacity, product specifications, certifications, delivery options, and pricing. Internally, departments such as housekeeping, F&B, and maintenance confirm the exact technical requirements. RFI responses help the hotel shortlist suppliers who can meet operational and quality expectations. 

    4. Request for Quotation (RFQ)

    Once the shortlist is ready, the hotel issues RFQs with precise requirements: quantities, pricing, minimum stock levels, delivery terms, payment terms, and urgent delivery options. In hospitality, price matters, but not at the expense of service. A supplier offering a lower price but unable to deliver during peak season could cause shortages, guest complaints, and compensation costs.

    5. Negotiation Phase

    Negotiation in the hotel sector covers more than price. Hotels negotiate on:
    • delivery schedules
    • product quality
    • seasonal volume increases
    • minimum stock agreements
    • warranties and returns
    • contract duration and discount tiers

    Example: “If we sign a one-year agreement, can you guarantee 24-hour delivery for essential housekeeping supplies during the high season?” The goal is to balance cost, quality, and operational flexibility.

    6. Contracting Phase

    After reaching an agreement, every detail must be defined in the contract: product specifications, quality levels, logistics, delivery timelines, replacements, claims procedures, storage requirements, and inventory rules.

    Digital Contract Lifecycle Management (CLM) systems help hotels track obligations, stay compliant, and maintain consistency across properties.

    7. Supplier Relationship Management (SRM)

    The procurement process does not end with the contract; it begins there. SRM includes:
    • delivery monitoring
    • quality checks
    • supplier scoring (OTIF, complaint rates, F&B freshness, linen durability, etc.)
    • regular performance reviews
    • long-term partnership development

    Hotels that maintain strong supplier relationships enjoy better supply stability, lower risk, and greater flexibility when unexpected needs arise.

    3 Real-World Examples of Successful Hotel Procurement

    Hotels that invest in structured, data-driven procurement consistently achieve better guest satisfaction, lower costs, and greater operational stability. Below are three real-world style examples that show how strong procurement practices create measurable impact.

    1. Marriott International: Global Standardization and Centralized Buying

    What They Do:

    Marriott, one of the world’s largest hotel groups, manages thousands of properties that rely on consistent quality. To achieve this, Marriott built a global procurement system that centralizes sourcing, standardizes products, and negotiates long-term contracts across key categories such as linens, FF&E, and cleaning supplies.

    How It Works:

    Marriott uses a centralized e-procurement platform that gives every property access to approved products and suppliers. Product specifications, quality standards, and pricing are unified across regions.

    They negotiate multi-year agreements with strategic suppliers to secure volume discounts, better warranties, and guaranteed peak-season availability. Properties order through the same system, ensuring consistency in quality and full visibility into spend data across the entire portfolio.

    Why It’s Effective:
    • Ensures consistent guest experience across thousands of hotels.
    • Reduces total spend through negotiated global pricing.
    • Improves supply reliability and reduces emergency purchases.

    Marriott’s model shows how scale, standardization, and technology create a stable and cost-efficient procurement ecosystem.

    2. Accor Hotels: Digital Procurement and Sustainability Integration

    What They Do:

    Accor has modernized its procurement through end-to-end digitalization and a strong focus on ESG. Their procurement team uses automated tools to streamline ordering, monitor supplier performance, and embed sustainability criteria into sourcing decisions.

    How It Works:

    Accor’s platform centralizes purchasing for OS&E, F&B, and services. Hotels submit orders digitally, track deliveries, and access approved product catalogs in real time.

    Suppliers are evaluated through a sustainability scorecard that measures packaging reduction, eco-materials, fair labor practices, and carbon footprint.

    The system also connects procurement with finance, enabling accurate forecasting and spend visibility across regions.

    Why It’s Effective:
    • Reduces manual work and eliminates ordering errors.
    • Strengthens sustainability compliance across all properties.
    • Improves supplier accountability with data-driven scorecards.

    Accor’s approach shows how digital tools and ESG-focused procurement create operational efficiency and a stronger brand reputation.

    3. Hyatt Hotels: High-Quality F&B Sourcing Through Regional Partnerships

    What They Do:

    Hyatt focuses heavily on food quality and freshness as part of its guest experience strategy. To achieve this, they partner with regional F&B suppliers who can deliver fresher products faster and with better control over food safety.

    How It Works:

    Hyatt builds long-term relationships with reputable local producers and distributors. These partners provide shorter delivery routes, faster replenishment, and flexible quantities during peak occupancy.

    Hyatt also uses rigorous vendor audits to ensure food safety, traceability, and consistency across all restaurants and kitchens in the chain. Procurement teams analyze consumption data to forecast needs accurately and reduce waste.

    Why It’s Effective:
    • Fresher ingredients and better food quality for guests.
    • Lower food waste and reduced spoilage.
    • More flexible delivery options during seasonal peaks.

    Hyatt’s model shows how targeted sourcing strategies can lift both guest satisfaction and cost efficiency in a critical spend category.

    Challenges in Hotel Procurement

    The table below summarizes the most common challenges hotels face, along with clear explanations and practical solutions that procurement teams can apply immediately.

    Challenge
    Unpredictable Demand
    Inconsistent Supplier Performance
    High Pressure on Costs
    Fragmented Ordering Across Departments
    Inventory Waste and Overstocking
    Seasonal Supplier Constraints
    Quality Inconsistency Across Hotel Properties
    Limited Digitalization
    Sustainability Requirements
    Supply Chain Disruptions
    Description
    Hotel demand changes daily due to seasons, events, and occupancy levels. This makes it difficult to forecast quantities for items like linens, amenities, and food.
    Late deliveries, poor product quality, or stock shortages can disrupt operations and impact guest satisfaction.
    Hotels need to control spending without compromising guest experience. Cutting costs too aggressively can lead to poor quality.
    Housekeeping, F&B, and maintenance often place separate orders, creating maverick spend, duplicate purchases, and a lack of visibility.
    Without proper stock management, hotels can easily accumulate excess items or face unexpected shortages.
    During peak seasons, suppliers may struggle to scale production or delivery capacity, causing delays.
    In hotel chains, different locations may source different products, leading to inconsistent guest experiences.
    Manual ordering, paper invoices, and outdated systems slow down the process and increase errors.
    More hotels want eco-friendly and ethical suppliers, but these can be harder to find or more expensive.
    Global logistics issues, shortages, and price volatility can directly impact hotel operations.
    Solution
    Use demand-planning tools, track historical consumption, and establish flexible delivery schedules with suppliers.
    Set clear SLAs, measure OTIF performance, maintain supplier scorecards, and keep backup suppliers for critical items.
    Focus on total value instead of lowest price, consolidate orders, and negotiate long-term agreements for volume discounts.
    Centralize procurement, introduce a purchase-order system, and enforce clear approval workflows.
    Implement inventory controls, set minimum and maximum stock levels, and use automated alerts for reordering.
    Contractually secure peak-season availability and create seasonal supply plans with prioritized delivery windows.
    Standardize products and suppliers through centralized procurement and defined brand standards.
    Adopt e-procurement tools, automate P2P processes, and integrate procurement with inventory and finance systems.
    Include ESG criteria in supplier selection, partner with certified suppliers, and measure sustainability KPIs.
    Diversify suppliers, use dual-sourcing for key categories, and build safety stock for critical items.

    Best Practices in Hotel Procurement

    Effective hotel procurement requires more than placing orders. It demands clear standards, strong supplier relationships, and well-structured processes that protect service quality and financial performance.

    The table below highlights the most important best practices hotels use to streamline operations, reduce costs, and deliver a consistent guest experience.

    Best Practice
    Centralize Procurement
    Standardize Products and Suppliers
    Focus on Total Value, Not Just Price
    Build Strong Supplier Partnerships
    Digitalize Procurement Processes
    Implement Robust Inventory Controls
    Integrate Sustainability and ESG Criteria
    Strengthen Cross-Department Collaboration
    Evaluate Supplier Performance Regularly
    Prepare for Supply Chain Disruptions
    How to achieve it
    Consolidating purchasing across departments or hotel properties reduces maverick spend, eliminates duplicate orders, and increases negotiating power while ensuring consistent quality.
    Using approved specifications and supplier lists ensures that every property delivers the same guest experience and simplifies inventory, training, and supplier evaluation.
    Evaluating durability, delivery reliability, warranty terms, and brand impact helps avoid low-quality purchases that create higher long-term costs.
    Long-term relationships improve priority allocation during peak season, provide better support during disruptions, and help hotels secure favorable terms.
    E-procurement systems, inventory tools, and P2P automation reduce manual work, increase accuracy, and give hotels real-time visibility into spend and stock levels.
    Setting min–max stock levels, tracking consumption, and using automated reorder alerts prevent shortages, waste, and emergency purchases.
    Choosing eco-friendly and ethically sourced products supports brand reputation, attracts modern travelers, and helps hotels meet regulatory and sustainability goals.
    Aligning procurement with housekeeping, F&B, maintenance, and finance ensures accurate specifications, realistic budgets, and fewer last-minute orders.
    Scorecards and KPIs such as OTIF, defect rates, and complaint trends provide objective insight and help hotels improve reliability and cost control.
    Dual-sourcing, safety stock, and contingency plans protect hotels from shortages during peak seasons or global supply-chain issues.

    Benefits of Strong Hotel Procurement

    A well-designed procurement function gives hotels more than cost savings. It improves stability, elevates the guest experience, reduces risk, and strengthens long-term performance.

    The table below shows the key benefits hotels gain when procurement processes are structured, data-driven, and strategically managed.

    Benefit
    Cost Savings and Budget Control
    Consistent Guest Experience
    More Reliable Supply Chain
    Higher Operational Efficiency
    Improved Inventory Management
    Better Product Quality and Durability
    Stronger Negotiation Power
    Enhanced Sustainability
    Lower Operational and Supply Risks
    Data-Driven Decision-Making
    Description
    Centralized purchasing, negotiated contracts, and standardization reduce overall spend, prevent waste, and eliminate costly last-minute orders.
    Reliable sourcing ensures a consistent level of quality in rooms, amenities, and food and beverage (F&B) across all properties, thereby improving satisfaction and reviews.
    Strong supplier relationships and proactive planning reduce shortages, delays, and operational disruptions.
    Digital tools and streamlined workflows reduce manual work, enhance accuracy, and expedite ordering and approvals.
    Real-time visibility prevents overstocking, stockouts, and waste of consumables and perishables.
    Focusing on total value ensures hotels purchase long-lasting, high-quality items that support guest comfort and reduce replacement costs.
    Consolidated spend and long-term partnerships allow hotels to secure better prices, terms, and priority delivery.
    Procuring eco-friendly and ethically sourced products supports ESG goals and strengthens the hotel’s brand image.
    Dual-sourcing, performance monitoring, and clear contracts protect hotels from unexpected shortages or quality issues.
    Procurement analytics reveal spend patterns and supplier performance, helping hotels plan accurately and optimize budgets.

    The 8 Common Spend Categories in Hotel Procurement

    Hotels buy a huge variety of products and services every day, everything from towels and toiletries to food, furniture, and software. To stay organized and keep operations running smoothly, hotels group their spending into clear categories. These categories help procurement teams plan better, control budgets, and make sure every item meets the hotel’s quality standards.

    Below are the eight most common spend categories in hotel procurement. Understanding them makes it easier to see what hotels buy, why they buy it, and how each category contributes to a consistent and memorable guest experience.

    1. OS&E (Operating Supplies & Equipment)

    OS&E includes all consumables and small operational items that hotels use every single day. These products directly influence the guest experience and require frequent replenishment.
    This category is high-volume and high-frequency, meaning even small disruptions can impact operations.

    Examples: linens, towels, toiletries, uniforms, kitchenware, cleaning products.

    2. FF&E (Furniture, Fixtures & Equipment)

    FF&E refers to all larger, long-term items that define the look, comfort, and functionality of hotel spaces. These purchases are usually capital expenditures and must support durability, brand consistency, and long-term return on investment.

    Examples: beds, sofas, lighting, desks, restaurant furniture, gym machines.

    3. F&B (Food & Beverage)

    F&B is one of the most sensitive procurement categories because it involves perishable goods, safety standards, and strict quality requirements. Hotels must balance freshness, food cost percentages, and supplier reliability.

    Examples: fresh produce, dairy, meat, beverages, baked products, minibar items.

    4. Housekeeping Supplies

    These supplies directly shape the guest’s perception of cleanliness and comfort. Because these items are consumed daily, shortages can negatively affect guest satisfaction and review scores.

    Examples: detergents, vacuum bags, paper products, hygiene items, and room cleaning tools.

    5. Maintenance, Repairs & Operations (MRO)

    MRO ensures that hotel facilities function without interruption. Procurement in this category must be responsive because delays can lead to operational downtime, safety issues, or guest complaints.

    Examples: plumbing materials, electrical parts, HVAC components, tools, and paint.

    6. Technology & Software

    Technology supports nearly every hotel function, including reservations, guest access, billing, security, and Wi-Fi. Procurement must evaluate compatibility, scalability, and vendor support to avoid disruptions.

    Examples: PMS, POS, Wi-Fi systems, access control, cameras, payment systems.

    7. Professional Services

    Hotels often outsource specialized services to external providers. Quality and reliability are crucial, as these services directly impact cleanliness, security, landscaping, and other guest-facing experiences.

    Examples: laundry service, cleaning contractors, security services, pest control.

    8. Marketing & Guest Experience Items

    These items help hotels strengthen branding and enhance the guest journey. They may not appear critical, but they significantly influence guest satisfaction and loyalty.

    Examples: printed materials, welcome gifts, event supplies, branded merchandise.

    Conclusion

    Hotel procurement is more than buying products; it is a strategic function that directly shapes guest satisfaction, operational stability, and financial performance. When procurement is structured, data-driven, and aligned with hotel operations, it becomes one of the strongest levers for improving quality and reducing costs.

    A well-designed system ensures that every item delivered to the property meets brand standards, arrives on time, and supports a consistent guest experience. From daily OS&E orders to large FF&E investments, procurement influences every part of the hotel operation.

    Hotels that centralize purchasing, build strong supplier partnerships, use digital tools, and plan proactively are the ones that achieve the highest efficiency and the most reliable supply chains. As the examples from Marriott, Accor, and Hyatt show, strong procurement can transform operations, reduce risk, and reinforce the hotel’s brand promise across all properties.

    In a competitive hospitality market, procurement is not just a support function; it is a key driver of long-term success.

    Frequentlyasked questions

    What is hotel procurement?

    Hotel procurement is the strategic process of sourcing, purchasing, and managing all goods and services a hotel needs to operate, from linens and cleaning supplies to food, equipment, and technology. It ensures continuous availability, cost control, quality consistency, and a smooth guest experience.

    Why is hotel procurement important?

    Because hotels operate 24/7, procurement must guarantee that essential supplies never run out. Strong procurement reduces costs, prevents service disruptions, and ensures that every guest receives the same level of quality regardless of location or season.

    What technologies do hotels use in procurement?

    Common tools include e-procurement platforms, inventory management systems, CLM tools, supplier scorecards, and analytics dashboards. These technologies reduce manual work, improve accuracy, and provide real-time visibility.

    About the author

    My name is Marijn Overvest, I’m the founder of Procurement Tactics. I have a deep passion for procurement, and I’ve upskilled over 200 procurement teams from all over the world. When I’m not working, I love running and cycling.

    Marijn Overvest Procurement Tactics